Bacon Mac & Cheese
Cheese sauce is made from a blend of high-quality cheeses, which include cheddar and Parmesan blend, which are melted together to create a smooth and velvety sauce. The sauce is then seasoned with a blend of spices, which results in a savory and cheesy sauce that is both creamy and decadent.
The dish is then finished off with crispy bacon, which adds a salty and smoky flavor to the creamy mac and cheese. The bacon is cooked until crispy and crumbled into small pieces, then mixed throughout the dish, adding a satisfying crunch and a delicious savory flavor.